Pioneers in media catering
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Your Event Date, 2017
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Your Event Date, 2017
Hot Breakfast
Hot Breakfast
Smoked back bacon, butchers choice pork sausages, Scottish black pudding, Baked Beans, Grilled & tinned tomatoes, mushrooms, potato waffles, hash browns & Linda McCartney Vegetarian sausages
Breads
Breads
Granary, brown & white bread for sandwiches & toast
bagels,
rolls,
ciabatta
& subs
Breakfast
Breakfast
Eggs,
Fried, scrambled, boiled & poached
made to order omelettes with a choice of filings
kippers & smoked salmon
fresh Avocado & spinach
Additional
Additional
Scottish oats Porridge made with milk or water.
served with Manuca honey and Maple syrup which also goes with our home made pancakes!
Others
Others
Croissants, Pain au chocolat &
Brioche
Fresh Berries & Fruit Bowl
natural & fruit yogurt
actimils & yakult
Cereals,muesli & Granola
Beverages
Beverages
Tea & coffee
Barista Percolated coffee with a special froffy milk!
fresh morning juices
smoothies
still & sparklimg water
Day 1
Day 1
CAJUN CHICKEN
Chicken breast Marinated in fresh cajun spices then pan seared
BAKED SALMON FILLETS
Fresh Salmon fillets seasoned with dill, parsley & lemon
MEDITERRANEAN VEGETABLE RATATOUILLE
Roasted vegetables with garlic & basil,oregano in a tomato sauce
Basmati rice, Jersey royal new potatoes, green beans, chantenay carrots.
Caramel & apple pie
Tiramisu
Cream or custard
Day 2
Day 2
ROASTED LAMB SHOULDER FILLETS
Lamb fillet, slow roasted with root vegetables and a red wine jus
SMOKED HADDOCK
Fresh smoked haddock fillets seasoned with parsley butter & chives,lemon
MUSHROOM STROGANOFF
Mix of mushrooms with mixed herbs in a rich cream sauce.
Basmati rice,dauphinoise potatoes,broccoli,roasted parsnips
Lemon meringue pie
Chocolate Gateaux
Cream or custard
Day 3
Day 3
GRILLED PORK SHOULDER STEAKS
Roasted pork shoulder steaks with sage & thyme.
ROASTED MEDITERRANEAN COD
Grilled cod with sundried tomatoes and basil seasoned and extra virgin olive oil.
Channa Masala (chickpea curry)
Chickpeas infused with onions fresh garlic & ginger,fenugreek leaves coriander,tomatoes and fresh grounded coriander seeds and cumin seeds.
Basmati rice,roasted diced potatoes,mange tout,garden peas
Blueberry and rasberry strudel
Strawberry cheesecakes
Cream or custard
Day4
Day4
BEEF BOURGUIGNON
Seared tender cuts of beef cooked with shallots and mixed herbs,paprika slowly to create the natural flavour gravy sauce.
GRILLED SEA BASS
Sea bass seasoned and infused with a dill & parsley grilled crust topping.
Tarka dhall (lentil curry)
Red split lentils cooked with turmeric,then mixed with roasted onions fresh ginger garlic,combined with fresh ground cumin & corainder seeds.
BUTTERNUT SQUASH & SPINACH BAKE
Roasted mediterranean vegetables topped with butternut squash and spinach
Basmati rice,sweet mash potatoes,broccoli,garden peas,sweetcorn
Blackforest gateaux
Pear crumble
Cream or custard
Lunch additional
Lunch additional
fresh & unique made salads
Hot and cold finger food to accompany our menus
Assorted biscuits for cheese & a cheese board
Crusty lunch bread with our butter dish
oils & salad dressings
fresh fruit bowl &
fresh fruit salad
Afternoon tea
Afternoon tea
variety of hand made Sandwiches, rolls & wraps
fresh sliced chilled fruit platter
crudités
assorted cakes
crisps & tortilla chips with dips
chocolate bars
vegan bars & crisps