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Your Event Date, 2017

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Hot Breakfast

Smoked back bacon, butchers choice pork sausages, Scottish black pudding, Baked Beans, Grilled & tinned tomatoes, mushrooms, potato waffles, hash browns & Linda McCartney Vegetarian sausages

Breads

Granary, brown & white bread for sandwiches & toast

bagels, 

rolls, 

ciabatta 

& subs


Breakfast

Eggs,

Fried, scrambled, boiled & poached

made to order omelettes with a choice of filings 

kippers & smoked salmon

fresh Avocado 

Additional

Scottish oat Porridge made with milk or water.

served with Manuca honey and Maple syrup which also goes with our home made pancakes!

Others

Croissants, Pain au chocolat &

Brioche

Fresh Berries & Fruit Bowl

natural & fruit yogurt 

actimils & yakult

Cereals,muesli & Granola 

Beverages

Tea & coffee

Barista Percolated coffee with a special froffy milk!

fresh morning juices

still & sparklimg water


Day 1

CAJUN CHICKEN

Chicken breast Marinated in fresh cajun spices then pan seared

BAKED SALMON FILLETS

Fresh Salmon fillets seasoned with dill & parsley,lemon

MEDITERRANEAN VEGETABLE RATATOUILLE

Roasted vegetables with garlic & basil,oregano in a tomato sauce

Basmati rice,Jersey royal new potatoes,green beans, chantenay carrots.

Caramel & apple pie

Tiramisu

Cream or custard

Day 2

ROASTED LAMB SHOULDER FILLETS

Lamb fillets slow roasted with root vegetables and red wine jus

SMOKED HADDOCK

Fresh smoked haddock fillets seasoned with parsley butter & chives,lemon

MUSHROOM STROGANOFF

Mix of mushrooms with mixed herbs in a rich cream sauce.

Basmati rice,dauphinoise potatoes,broccoli,roasted parsnips

Lemon meringue pie

Chocolate Gateaux

Cream or custard

Day 3

GRILLED PORK SHOULDER STEAKS

Roasted pork shoulder steaks with sage & thyme.

ROASTED MEDITERRANEAN COD

Grilled cod with sundried tomatoes and basil seasoned and extra virgin olive oil.

Channa Masala (chickpea curry)

Chickpeas infused with onions fresh garlic & ginger,fenugreek leaves coriander,tomatoes and fresh grounded coriander seeds and cumin seeds.

Basmati rice,roasted diced potatoes,mange tout,garden peas

Blueberry and rasberry strudel

Strawberry cheesecakes

Cream or custard

Day4

BEEF BOURGUIGNON

Seared tender cuts of beef cooked with shallots and mixed herbs,paprika slowly to create the natural flavour gravy sauce.

GRILLED SEA BASS

Sea bass seasoned and infused with a dill & parsley grilled crust topping.

Tarka dhall (lentil curry)

Red split lentils cooked with turmeric,then mixed with roasted onions fresh ginger garlic,combined with fresh ground cumin & corainder seeds.

BUTTERNUT SQUASH & SPINACH BAKE

Roasted mediterranean vegetables topped with butternut squash and spinach​

Basmati rice,sweet mash potatoes,broccoli,garden peas,sweetcorn

Blackforest gateaux

Pear crumble

Cream or custard

Lunch additional

fresh & unique made salads

Hot and cold finger food to accompany our menus

Assorted biscuits for cheese & a cheese  board

Crusty lunch bread with our butter dish

oils & salad dressings 

fresh fruit bowl



Afternoon tea

variety of hand made Sandwiches, rolls & wraps

fresh sliced chilled fruit platter

crudités 

assorted cakes

crisps & tortilla chips with dips